Minimum booking 8 guests

o Home style bread with butter

Entrées

o Smoked salmon chive piklets with guacamole, frizze and honey balsamic dressing
o Fresh crab and seared scallops with ginger, mint, lemongrass and Thai noodles
o Balmain bug tart with spinach and watercress puree and salmon caviar
o Smoked salmon terrine with fresh crab, dill and apple
oWarm chicken and cos salad with honey chilli dressing and crispy bacon
o Thai beef salad with bean sprouts, ginger, baby corn, sesame oil and sweet soy
o Quail breast salad with orange zest and sweet balsamic dressing
o Roast duck breast and pan fried asparagus spears with mescalin and orange honey dressing
o Lamb fillet and vermicelli salad with chilli, garlic and Kecap Manis
o Bocconcini, tomato and basil salad with prosciutto, black olives and toasted Turkish
o Goats cheese, char grilled eggplant and sun dried tomato salad with pesto dressing
o Spinach, leek and potato soup with chives and sour cream

Mains

o Roast fillet of beef with sautéed vegetables and green pepper corn sauce
o Roasted loin of veal rubbed with rosemary, garlic and lemon, seeded mustard mash and Madeira jus
o Grilled paprika chicken breast with tomato, chive and mushroom ragout
o Chicken roasted with lemon fresh herbs, garlic and verjuice
o Roasted breast of duck with smashed caramelised pear and pan juices
o Fresh herb and Dijon mustard crusted pork loin stuffed with apple, sultana and pinenuts
o Pesto crusted lamb fillet with roast kumera and pan fried mushrooms
o Shoulder of lamb with rosemary and citrus juices, roasted vegetables and baby potatoes
o Pan fried sardine fillets with skordalia and wilted greens
o Market fish grilled with tomato, chilli, white wine and dill with roast baby potatoes
o Seared salmon fillet with soy, ginger and mirin broth, and braised celeriac
o Grilled lemon myrtle scented Tasmanian salmon fillet, with baby spinach and shaved parmesan

Deserts

o Lemon and passion fruit tart with King Island cream and berries
o Chocolate and orange terrine with crème Anglaise
o Crème brûlée with biscotti and whole summer berry syrup
o Vanilla pannacotta with sweet wine Anglaise and glazed ginger
o Tiramisu with orange zest and kahlua
o Coconut bavarois with mixed berry jelly
o Lemon cheesecake with mixed berry puree
o Orange and white chocolate mousse
o Baked apple flan with vanilla cream
o Sticky date pudding with lime caramel sauce
o Apple and cinnamon crumble with ice cream and raspberry puree
o Three cheese selection with lavosh and quince paste

o All meals are served with assorted breads and butter, tea selection, plunger pot coffee and chocolates.

Download Menu Here

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